Coconut Loaf Recipe
This is so easy, only 5 ingredients and is delicious. Stays moist for ages too. Recipe from my lovely Aunty Jean
Ingredients
- 1 cup flour
- 1 cup shredded coconut
- 1 cup sugar
- 1 cup milk
- 1 tsp baking powder
Directions
- Heat oven to 180 celsius and put a medium sized loaf tin in oven to heat up. This makes a nice crust.
- Mix all ingredients together, take out loaf tin and grease with a little butter on bottom. Pour in batter and bake for 50 mins to one hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1523 | |
| Calories from Fat 198 | 13% |
| Total Fat 23.09g | 29% |
| Saturated Fat 17.12g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1367mg | 57% |
| Potassium 635mg | 18% |
| Total Carbs 312.71g | 83% |
| Dietary Fiber 7.1g | 24% |
| Sugars 215.58g | 144% |
| Protein 22.15g | 35% |
