All recipes » Desserts » Bake
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Devil's Food CakeA very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes! |
2 votes
6215 views
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NUTELLA EARTHQUAKE BROWNIESAnyone who loves chocolate these brownies or for you!! You start with a simple brownie mix and add some nutella chocolate to make a GREAT CHOCOLATE FIX! |
2 votes
5199 views
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Chewy BrowniesEverything you love about a box-mix brownie, but baked from scratch. |
2 votes
2581 views
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Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!I love strawberry shortcake. I love everything about strawberry shortcake. The various sorts of cakey doughs and biscuits involved, the types of whipped creams crowning it and the varieties of fruits and other delicious additions that are involved in… |
2 votes
2050 views
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to… |
2 votes
8787 views
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New York cheesecakeThis is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY |
2 votes
2442 views
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Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films… |
2 votes
3176 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Black Cherry CrumbleI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I served it for dessert. I believe this is an improved recipe. I made this with gluten free (and lactose intolerant) diners in mind, but you can feel free to subtitute regular flour where… |
2 votes
5725 views
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Easy Cranberry & Apple Cake (Ina Garten)This recipe comes from "The Barefoot Contessa". Ina Garten says that this recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. Her friend Barbara Liberman calls it "easy cake"—I call it delicious. When cranberries are in season, serve it with vanilla ice cream and your friends will love you. I have to… |
2 votes
13172 views
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Delectable Passover Magic BarsThese bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve converted our recipe for Passover. We’re using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. We also added dried… |
2 votes
5247 views
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Choco banana muffinsIf you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty! |
2 votes
6515 views
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have blueberries to use before this year's crop begins to fruit out. The end result is every bit as delicious as the photo appears. |
2 votes
5374 views
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Cupcakes with Chocolate Ganache FrostingMark Bittman always comes through and this recipe, which I've adapted from him, is no exception. The cupcakes are not too sweet (just the way I like them) and the chocolate ganache perfectly sets in the fridge. They are sure to put a smile on anyone's face. |
2 votes
3842 views
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Nectarine Custard PieThis summer we bought a beautiful flat of nectarines and it didn't matter how many we ate, there seemed to be more and more filling the box. Reluctantly, after we made jam and ate until we were afraid they wouldn't last, we sliced them and frozen them in 1 gallon bags. As the months passed, I knew they were there, but I didn't want to… |
2 votes
1813 views
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