Tofu Pumpkin Pie Filling by Kyla

Vegan Friendly!

Flapjacks by laurene mcintosh

Trying to be healthy and make a sweet snack, that is less than 150 calories! So this is a variation of a recipe that I have seen on here before.

Carrot Cupcake by Debbi Simms

This is a lovely moist cupcake can be doubled to make a larger cake

Apple-Blueberry Cobbler by Vivien

Warm apple-blueberry cobbler served with French vanilla ice cream or whipped cream

Tropical Fruit Cream by viper

Almond Biscotti by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

Diet Soda Cake by Latha Samu

This is a recipe I found in the food section of our local newspaper. The recipe does not do well to layer and shape the cake, as the cake comes out very tender. This is ideal if you want a sheet cake with some frosting on top.

AMISH COUNTRY STRAWBERRY PIE by Kim Wallace

I love this pie! It's so pretty and tastes so good.

Passionfruit Curd by Matthew Crabbe

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

Oatmeal Chocolate Chip Cookies by Michelann Quimby

This is adapted from a Cooking Light recipe.

Baked Blueberry Cheese Cake by Robert-Gilles Martineau

Here is another version of Japanese cheese cakes: Baked Blueberry Cheese cake!

Gluten Free Dumpling Delights! Sweets Without The Wheat! by kathy gori

Almost everybody loves desserts, however not everybody loves what desserts do to them. I'm not talking here about the amazing expanding waistline, larger pants size problem. I talking about gluten intolerance. There are a lot of desserts that involve wheat flour and there's the rub. It's the gluten in the wheat that makes desserts…

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

Apple & sultana crumble by Brett Ede

Pillsbusry Magic S'more Cresent Puffs by Heather Smith

These little things I just stumbled across while I was looking for recipes to use my crescent rolls with and let me tell you what... My family is very happy that I did.. These things are sooo YUMMY!! They are like a ooey gooey cookie cake thingy.. yum Makes me smile :)