Healthy Hummingbird Cake by Kyla

Peanut Butter Pie by Chef Smith

Classic Bananas Foster with Vanilla Ice Cream by Chef Andrew - Big City Chefs

Frosted Peanut Butter Cupcakes by charlene sherman

Frosted peanut Butter are great healthy Treats any time of the year and for Halloween you can you can decorate with sprinkles or any thing your heart desires .Enjoy

Classic Romanoff Sauce for strawberries by Mack Scarborough

for comparison here is a classic Romanoff sauce to serve on strawberries, close to the version served at La Madeleine restaurants

Chewy Chocolate Gingerbread Cookies by Emma Bayliff Rieth

I make these every year for family gatherings, it's one of my recipe cards that is barely legible anymore. They are a huge PITA, but people who like gingerbread will be talking about them for years. You have to follow ALL of the directions or they don't turn out right, even boiling a teaspoon of water. But at least the recipe makes…

Sugar Cookies (high altitute) by Angela C Gennusa

Here is a simple and tasty recipe for roll out sugar cookies for higher altitudes.

Peanut Butter Cookies by S. Cumbo

By Dawn Perry , December, 2011 Makes 36 cookies| Hands-On Time: 10m| Total Time: 30m

Low Points Oatmeal, Banana Chocolate Chip Cookies by Geni

These oatmeal banana cookies are low in calories and fat and taste oh so delicious.

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Walnut Shortbread by Saru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!

Cherry Dessert by viper

Lemon Curd by David St. John

Chocolate Trail Mix Peanut Butter Bars by redkathy

This is another one of those quick desserts that uses a boxed cake mix as a base.The original recipe, Buckeye Bars, called for peanuts. I used what I had on hand - Planters seed, nut, and raisin mix.The creamy peanut butter center wrapped in a nutty, crunchy outer layer is a perfect contrast.

Raspberry-Lemon Whoopie Pies by Joann Mathias