Orange Granita by Penny Hawkins

A cool and refreshing treat that's just perfect on a hot day, or after a heavy meal (think gourmet “slushy” that you eat with a spoon).

Chipotle Brownies by Jeannie Zastawny

Wilton Brownie Fun

Lemon Snowballs by Jeannie Zastawny

Taste Of Home - Audrey Thibodeau

Swedish Oatmeal Cookies by Jeannie Zastawny

The Culinary Institute Of America Delicate Oatmeal Cookies

The Essential Chewy Chocolate Chip Cookie by Jeannie Zastawny

The King Arthur Flour Cookie Companion If you are a chewy chocolate chip cookie lover, it just doesn't get any better than this

Chocolate Coconut Bars by Jeannie Zastawny

Taste Of Home - Sharon Skildum Similar to a Mounds candy bar

White Chocolate-Almond Dipped Cookies by Jeannie Zastawny

Taste Of Home - Trisha Kruse

Perfectly Peppermint Brownies by Jeannie Zastawny

Hershey's Holiday Favorites Taste like Christmas !!

Red Velvet Shortbread Cookies by Jeannie Zastawny

Holiday Baking - 2010 Perfect for any Holiday Party you have planned this Holiday Season

Eggnog Snickerdoodles by Jeannie Zastawny

Taste Of Home - Darlene Markel Melt-in-Your-Mouth Tasty

Butter-Nut Snowballs by Jeannie Zastawny

Gooseberry Patch - Paula Bondy

Boiled Fruit Cake by Melinda

This dark fruit cake recipe has been in our family for over 50 years. Very moist and delicious. It can be frozen if well wrapped for several months. I often make this in small pans and wrap for addition to Christmas baskets.

Rich Orange Flan by David St. John

Mixed Berry Cobbler by Kyla

Delicious and low fat!

chocolate brownies by JoleElaine

this recipe comes from a Fanny Merritt Farmer cook book dating 1946....I used cake-flour (SoftaSilk) in place of regular flour, and I used carribean cocoa just to see if I could get the same fudge-like consistancy as seen with a national store brand. My husband loves it! It comes out good- except that the surface has a thin, brittle…