Easy Sour Cream Biscuits by Salad Foodie

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.

Buttermilk and Butter Biscuits - with Attitude! by Salad Foodie

Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some kick-up seasonings? The result got great reviews from guests…. and hours later and at room temp, the “attitude” was delightfully more pronounced.....mm-m! Buttermilk makes them tender and light, while the butter…..oh the…

Whole Wheat Flax Yam Biscuits by Monocot

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

7 up Biscuits by Karen Robertson Hutchins

The best biscuit recipe I've run across in all my years of making biscuits. I've been baking biscuits since I was about 12 years old... i am now close to 60... I ran across this recipe on facebook... and thought... well okay why not give it a try... I am so glad I did.. They are light, flaky and melt in your mouth. Trust me, once you…

Baking Powder Cheese Biscuits by Julia Ann Souders

A versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with cinnamon, pecans, and brown sugar. Adapted from The American Woman's Cook book, 1947. ©2007-2014 Netta Belle’s Choice® cookbookinabox “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…

Jalapeno Cheddar Corn Bread by Cara Fernicola

I was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little kick from the jalapenos, a punch of flavor from the sharp cheddar cheese and the sweetness from the corn meal, this is hands down the best corn muffin I have ever tasted! (It's the easist…

Buttermilk Biscuits by Kim

Simple and easy buttermilk biscuits you can make at home.

Buttermilk Biscuits by Kyra Martin

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can be savvory or sweet. The cheese can be easily omitted for plain biscuits or replaced with another kind of cheese; herbs can be added. Add fruit. The possibilities are endless. Original…

Biscuits D'Roma by J. Gino Genovesi

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks

Spelt Buttermilk Biscuits by Laura Aridgides

My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.

Maggie's Biscuits by kitchen nut

These biscuits are great any time any place & with any meal. They freeze really well too.

Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…

Rosemary Cheddar Biscuits by Now We're Cooking!

Sweet Potato Dinner Rolls by Bunny Bostow

Sweet Potato Dinner Rolls are so very fluffy, soft and delicious! The recipe was extremely easy to make. I had sweet potatoes from our garden to make these, you can also use canned sweet potatoes, but I would strongly urge you to use fresh sweet potatoes. One small potato peeled, cut up, boiled and mashed will give you the half cup…

Sweet Potato Biscuits by John Spottiswood

Here's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls with. I like them in the morning with some fruit for breakfast. I make them with half yogurt and half buttermilk, but you can make entirely with one or the other and they are still…