Maggie's Biscuits Recipe
These biscuits are great any time any place & with any meal. They freeze really well too.
Ingredients
- 16 cups flour
- 1/2 cup baking powder
- 2 tbsp. salt
- 2 1/2 cups margarine
- In a 8 cup measure put
- 2 eggs
- 2 cups sour cream
- 4 tbsp. vinegar, add enough
- milk to make
- 8 1/2 cups.
Directions
- Preheat oven to 400*.
- Get your eggs, sour cream, vinegar, and milk ready, set aside while mixing your other ingredients.
- Put your flour, baking powder, and salt into a large bowl. Add margarine.Work these together until they resemble course crumbs.
- Make a well in center of flour mixture, add your milk mixture. Mix until no dry flour appears. DO NOT OVER MIX.
- Once they are mixed, put dough on flour covered counter and roll to 1/2 inch thickness, cut with biscuit cutter or any round cutter will do.
- For soft sided biscuits place on greased sheet pan with sides just touching. For crusty biscuits place on sheet pan with about 1/2 inch between biscuits.Before baking poke each biscuit with a fork.
- Bake in preheated oven for about 20 minutes or until golden brown
- When done brush the tops with melted margarine while still hot.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 70 servings | |
| Calories 177 | |
| Calories from Fat 73 | 41% |
| Total Fat 8.24g | 10% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 1.21g | |
| Cholesterol 9mg | 3% |
| Sodium 715mg | 30% |
| Potassium 44mg | 1% |
| Total Carbs 22.07g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.32g | 0% |
| Protein 3.26g | 5% |
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Comments
November 30, 2011This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
