Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

KEBBAH

satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

satay marintion

Filet Mignon and Arugula Crostini by Julie Reihl

Serve as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an easy make ahead entrée and if you have leftover meat from Italian Marinated Filet Mignon, this will make a perfect snack or lunch the next day. Tuscan Sunset seasoning was used and can be purchased from Penzey Spices stores…

Taco Roll Ups by Rhodes Bake-N-Serv

Yummy taco ingredients all rolled up in delicious dinner roll dough.

SPICY BEEF STICKS by Saru

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just…

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

Easy Olive Tapenade Cocktail Party Meatballs by Homemade & Yummy

Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored

Twisted Meatball Subs by Rhodes Bake-N-Serv

A fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs

Sausage Cheddar Balls by Chef Smith