Hidden Valley Fiesta Dip by myra byanka

From the Hidden Valley site, this easy prep dip is perfect with chips or crudites.

Chef Teddy lemon Glaze by Teddy Hedrington

Ranch Jalapeno Dip Recipe by BobbyandStarla Brady

zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw

Creamy Fresh Herb Salad Dressing by myra byanka

I have a small herb garden in the summer and frequently make this for my customers.

Salsa by Beth Roan

Southwestern Bean Dip by myra byanka

Easy and delicious recipe from a client.

Raspberry Honey Butter by Misty

This is extremely fast and easy!

Bugs Bunny Guacamole by Smokinhotchef

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and are rich in lycopene. Grated carrot adds an element of crunch and texture, not to mention beta-carotene and fiber, while Sriracha seals the deal. If you love guacamole, you'll be hoppin'…

Weight Watchers Kale Spinach and Apple Smoothie by S. Cumbo

A quick note in her original recipe she called for pears and almond milk. Thanks to Joy the Baker Points: 3 weight watchers pointsplus Servings: 1 Serving Size: about 2 cups

Creole Salad Dressing by myra byanka

Good with Mesclun mix or Romaine.

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

Avocado and Sour Cream Dip by Catherine Pappas

Some good times are spent around a good dip. It is a great way to get to eat your veggies, fruit and a few chips. Dipping, noshing, crunching all inspires good conversation, some laughter and some much needed rest.

Warm Honey Brie by Catherine Pappas

4-INGREDIENT PEANUT BUTTER COOKIES by carol

Herbed Tartar Sauce by myra byanka

Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.