Hidden Valley Fiesta Dip Recipe
From the Hidden Valley site, this easy prep dip is perfect with chips or crudites.
Ingredients
- 1/2 cup chuncky salsa
- 1/4 cup sliced scallions
- 2 1/2 oz can sliced black olives, drained
- 8 oz. soft cream cheese (low fat ok)
- 1/3 cup milk
- 2 tbs., or 1 packet Dry Hidden Valley Ranch Seasoning Mix
- chips or crudites
Directions
- Place dip ingredeints in a blender and process to desired consistency.
- Refrigerate several hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 241 | |
| Calories from Fat 220 | 91% |
| Total Fat 24.72g | 31% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 132mg | 6% |
| Potassium 83mg | 2% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.04g | 1% |
| Protein 2.81g | 4% |
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Comments
February 28, 2013It is nice to see recipes of dips. I like making my own instead of buying. Thanks for this :)
