In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Poached Pears by BearNakedBaker

I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....

Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Baked Artichoke Dip by Salad Foodie

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!

Jarlsberg Cheese Dip by Salad Foodie

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!

3 Way Cheese Ball by Chef Smith

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Carmelized onion Jam / Crostini by BearNakedBaker

Sausage Cheddar Balls by Chef Smith

Warm Spinach Artichoke Dip by Chef Smith

Crab Cakes by Chef Smith

Spicy Baked Scallops by Chef Smith

Spicylicious, Skinny “Hot Wings” Lettuce Wraps by Skinny Kitchen with Nancy Fox

Get ready to fall in love with these amazingly delicious, low fat, lettuce wraps. They truly have all the great tastes of the ever popular spicy wings but rearranged into a healthy wrap. No fried wings here! First, I’m sauteing boneless, skinless chicken chunks in a mixture of hot wings sauce, honey and lime. To provide some…

Louisiana Shrimp Salad by Chuck Subra