All recipes » Appetizers & snacks » American » Pork
Bobby Lovera's BBQ Spare Ribs by Bobby LoveraSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
4 votes
21605 views
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Pork w/ Apple, Onion & Hard Cider Sauce by Amos MillerLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider. This is a deceptively simple dish that Claire Robinson turned me on to, and is loaded with country flavors. The hard cider reduces down to a savory sauce after Granny Smith apples and sliced onions are caramelized. A very… |
4 votes
14979 views
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3 Ingredient Smoked Ham by Patti FisherWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one… |
1 vote
4936 views
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Cajun Ham by Redneck MikeThis recipe is Mother's in New Orleans |
1 vote
3274 views
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Pork Chops by Redneck MikePork chops/Marinaded |
1 vote
2727 views
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Blu Jam Cafe's Goulash by Nancy MiyasakiWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was adapted from Chef Kamil Majer of Blu Jam Cafe. Equal amounts of hot and sweet Hungarian paprika were used; adjust the paprika to… |
2 votes
3636 views
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Sausage Balls by laphemmephoodieThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to… |
5 votes
6216 views
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Chile, Cheese And Bacon Quesadillas by Robyn SavoieHead south of the border with these cheese quesadillas. They're fast and delicious. |
1 vote
2665 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar--YUM! |
2 votes
3165 views
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Stuffed Peppers by B InnesI often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some attention soon, so I cooked extra rice to use. I usually incorporate chopped meat to the mix, however as Robbie Burns said "The best-laid schemes o' mice an' men gang aft agley" and I found I… |
1 vote
1819 views
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Baked & Breaded Sausage & Rice Balls by "Cheffie Cooks"Wonderful appetizer for any get together! |
1 vote
2236 views
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Garlic Roasted Pork Shoulder Lettuce Wraps by RecipesnFoodI’m all about wraps these days. Chicken salad wraps, mexican wraps, and now pork shoulder wraps! They’re so perfect for lunch because of their portability. Wraps actually inspired me to start a Joint Company of ….. |
1 vote
2047 views
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FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
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Bacon wrapped dates by BenMy mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps! |
2 votes
2823 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar all caramelized together. |
1 vote
3967 views
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