All recipes » Appetizers & snacks » None/Raw
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Homemade Seasoned Salt by Robyn SavoieThis is an MSG - free blend for Seasoned Salt. |
2 votes
11937 views
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Polly's Crackers by Heather SmithI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag. |
2 votes
8217 views
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Miso Mayo dip by YuHealthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks. |
1 vote
5505 views
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Zeera Raita (Cumin seeds Raita) by AishaRaita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan with pulao and biryani (RicE). |
1 vote
8628 views
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Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
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Halloween Candy Corn Fruit Cups by Robyn SavoieHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great snack that I came across to help cut those calories. The picture shows a whipped cream topping but I like to use Greek Vanilla Yogurt. |
1 vote
5560 views
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Spicy Sour Cream & Avacado Dip by Wendi TaylorThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli. |
1 vote
3303 views
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Banana Nut Appetizer by Wendi TaylorThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
1 vote
5492 views
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Classic Sesame Butter Tahini by Tomer TrevesClassic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious. |
1 vote
3535 views
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Garlic Hummus by Amanda NatividadSome recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce. |
1 vote
5207 views
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Salsa by Beth Roan
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2 votes
4859 views
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Spicy Salsa by April PhillipsThis is a favorite in our household and amongst friends. Super easy to make! |
2 votes
3748 views
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Cheddar Bacon Ranch Dip by Beth RoanAddictive! |
1 vote
2626 views
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Tropical Crunch Snack Mix by Brett Ede
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1 vote
3411 views
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