Cottage Cheese Jello Salad Recipe
Servings: 12
Ingredients
- 1 pkg. lemon or possibly lime Jello
- 1 3/4 c. warm water
- 1 pt. cottage cheese
- 1 c. nuts
- 1 c. mayonnaise or possibly salad dressing
- 1 c. crushed pineapple
- 1 c. condensed lowfat milk, whipped or possibly not
Directions
- Dissolve Jello in water and let partially cool. Mix ingredients in partially cooled Jello.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 219 | 67% |
| Total Fat 25.11g | 31% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 334mg | 14% |
| Potassium 213mg | 6% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.15g | 11% |
| Protein 7.95g | 13% |
