Pan fried chicken by Myfoodpassion

Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.

Lemongrass anchovies in chili gravy by Navaneetham Krishnan

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

Curry Leaves Potato Chips by Navaneetham Krishnan

Crispy crunchy chips with the aroma of curry leaves.

spring rolls Spanish style. by Aherrera

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.

Wonton Mozzarella Sticks And Marinara by Robyn Savoie

My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my own version at home. This recipe calls for convenient wonton wrappers instead of messy batter. The homemade marinara sauce is fast and flavorful. This is a great make ahead appetizer. You can cook them and reheat in…

Spicy Tuna With Potatoes by Navaneetham Krishnan

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

Fried Pineapple Rolls by Navaneetham Krishnan

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Semolina (Rava) Ladoo by Navaneetham Krishnan

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

A Delicious Dessert Recipe for Pumpkin Spice Cookies by John Wm. Macy's CheeseSticks

Fall is all about great recipes for everything pumpkin. We have pumpkin lattes, scones, cakes and even main meals! Well this Pumpkin desert recipe is easy and delicious and the cookies are light and fluffy.

Cauliflower Cutlet by Navaneetham Krishnan

delicious and amazing crispy outer and inner soft bite.

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.