POTATO SALAD by Lillie Ann Passwaiter

3-5 POUNDS POTATOES, CHOPPED FRESH PARSLEY AND FRESH GREEN ONIONS FROM THE GARDEN WITH CREAMY ITALIAN DRESSING. NEED TO PUT HOT POTATOES IN VERY LARGE BOWL TO MIX IN THE DRESSING.

Mango Delight by Saru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Buckwheat and green pea soup by Easy Cook - Laka kuharica

This thick, simple and colorful soup, packed with hearty goodness, is made in a flash.

Mediterrean Wheat Penne Pasta with Zucchini-Red Bell Pepper-Garlic Lemon Cold Dressing by "Cheffie Cooks"

Serve this Flavorful salad chilled, wonderful lunch option or light summer supper.

Grits & Sunny Side Up Egg with Crispy Bacon by "Cheffie Cooks"

Nice breakfast, brunch dish, ready in minutes.

Fresh Strawberry Lime & Basil Jam by "Cheffie Cooks"

Super delicious with many uses. Will store in refrigerator 2 weeks.

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Mint Peach Sweet Tea by "Cheffie Cooks"

Mom's favorite, when she visits me daily there better be some made!

Greek Penne Pasta (8 SP) by Wendy Saxena-Smith

Lemon-Garlic-Basil Parmesan Pasta by "Cheffie Cooks"

Quick, flavorful any weeknight pasta dish!

Fettuccine with Spinach & Feta Crumbles in a light Lemon-Butter Sauce by "Cheffie Cooks"

Great pasta dish on those rush nights.

Summer Succotash by "Cheffie Cooks"

Great side dish with any main entrée.

Raspberry Fizzler by "Cheffie Cooks"

A delicious non-alcoholic beverage every family member can enjoy!

Mediterranean Haricots Verts by "Cheffie Cooks"

Flavorful Green Beans that are a real winner! Great side dish to any Fish-Seafood-Beef Entrée.