Spicy Pork Bone Stew by mykoreaneats

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats

Ham, Green Beans and Potatoes by Denise Sherin

Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour

Amish Schnitz und Knepp by Denise Sherin

Schnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very traditional Pa Dutch recipes. This was something he ate as a child. Made with ham they smoked and apples they dried themselves, it's salty and sweet. Pronounced: snitz en nep

Mexican Pozole I (Posole) by Salad Foodie

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.)

Tostadas with Shredded Pork and Spices by Robyn Savoie

Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often sold from stalls in Mexican City streets. I like to switch between black and pinto re-fried beans for variety. I also found you can easily make this using a crock-pot/slow cooker; see tip below.

Pork and Hominy Stew by Robyn Savoie

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.

Pork Pata with Red Beans by ShaleeDP

Another pork pata recipe that are normally cooked when family eats together. So tasty!

Nilagang Pata (pork legs) by ShaleeDP

Native Filipino soup dish that everybody loves!

Pulled Pork BBQ Sauce 4gal yield by william ruiz

Linguine with Sauteed Cherry Tomatoes and Pancetta by Evelyn Scott

Pork Dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Dinuguan - Dinuguan Recipe Pork Dinuguan or Pork blood stew is a Filipino recipe or dish that consist of savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term dinuguan comes from the word dugo meaning “blood”. It is recognizably thick and dark, hence the Westernized…

Pork Sinigang / Sinigang na Baboy by Jessica Kristine (Jekay) they call me Miss.apple

Sinigang na Baboy must be one of Filipinos' most favorite comfort foods. Nothing beats the sour flavor of this dish drowning a hot cup of rice. With Knorr Sinigang sa Sampalok, real sinigang taste is now easily acheivable. A pot of tamarind sinigang. Origin Place of origin: Philippines. Dish details Course served: Main course…