Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Chocolate Butter Pecans by BearNakedBaker

Grandma Snyders Oatmeal Cake by Chelly

This cake is better the next day! (if you have any left!!) It is excellent hot but just as good when cooled.

S'mores Bar Cookies by Beth Roan

One of my most requested recipes. Much better than a plain ole s'more!

Carnival Chocolate Glazed Butter Cake by Christine

A simple butter cake with yummy chocolate glaze on top!

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Ranch Style Baked Beans by Shannon Sweezy

Vanilla Tea Cake… the name says it all! by Sania Imam

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close…

Kaya Muffins by Christine

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Solar-Baked Banana Bread by Salad Foodie

Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary solar-cooking method. This is my best banana bread recipe and when it’s cooler this fall I’ll post the same recipe baked conventionally. But here using only El Sol for the cooking energy,…

Bacon and Tomato Potato Skins by Robyn Savoie

These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.

Netta Belle's Choice Upside-Down Cake by Julia Ann Souders

A quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice of fruit, peaches, blueberries, pineapple or your specialty. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”…

Cherry and Vanilla Rice Pudding by Navaneetham Krishnan

Another recipe with leftover cooked white rice.