Christmas Candy Cane Cookies Recipe
Servings: 1
Ingredients
- 1 c. Butter or possibly margarine, softened
- 1 c. Powdered sugar
- 1 1/2 tsp Almond Extract
- 1 x Egg
- 1 tsp Vanilla
- 2 1/2 c. Flour
- 1 tsp Salt
Directions
- Mix together all the aboue ingredients. Divide dough into 2 wqual parts. Add in 1 tsp. red food coloring to one part (or possibly use 1 tsp. green food coloring if you want to make green and white canes) cover work bowl and chill for at least 4 hrs.
- For each candy cane, use a heaping tsp. of white dough and a heaping tsp. of red dough, roll each color individually into about a 4 inch rope. Then twist one white and one red rope together to create a cane and place on an ungreased cookie sheet. Be sure to curve the top, completing the formation of a candy cane.
- Bake at 375 for 9 to 12 min, or possibly till they begin to lightly brown. Immediately sprinkle lightly with granulated sugar. To avoid breaking cookies, let cold for a few min on cookie sheet before attempting ro remove cookies.
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