Candy Cane Cocoa Recipe
Servings: 4
Ingredients
- 4 c. lowfat milk
- 3 sqr chocolate minced (3 ounces )
- 4 x red and white striped peppermint candies crushed
- 4 sm red and white striped candy canes whipped cream
Directions
- In a sauce pan bring the lowfat milk to a simmer. Add in the chocolate and crushed candies. Whisk till smooth. Divide warm cocoa between 4 mugs and garnish with whipped cream and serve with a candy candy stirring stick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 211 | |
| Calories from Fat 116 | 55% |
| Total Fat 13.74g | 17% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 113mg | 5% |
| Potassium 547mg | 16% |
| Total Carbs 18.67g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 12.89g | 9% |
| Protein 11.03g | 18% |
