Chili Con Queso Recipe
Servings: 1
Ingredients
- 2 Tbsp. Butter
- 1 lrg Onion, minced
- 1 x Green pepper, minced or possibly 2 sweet green chilies, minced
- 2 Tbsp. Flour Chicken broth
- 3/4 c. Shredded Velveeta processed food spread
- 3/4 c. Montery Jack cheese Salt and pepper to taste
Directions
- Saute/fry onion and peppers till soft. Stir in flour then slowly add in the chicken broth. Stir over low heat till the sauce thickens. Add in cheese, season with salt and pepper and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 815 | |
| Calories from Fat 556 | 68% |
| Total Fat 62.37g | 78% |
| Saturated Fat 40.25g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 2832mg | 118% |
| Potassium 969mg | 28% |
| Total Carbs 34.54g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 22.46g | 15% |
| Protein 31.49g | 50% |
