Chili Con Queso Dip Recipe
Servings: 2
Ingredients
- 1 Tbsp. Butter
- 1 pch Cumin
- 4 ounce Minced green chilies
- 1 c. Canned minced tomatoes
- 1/2 c. Minced onion
- 1/2 lb Shredded jack cheese
- 1 tsp Chopped garlic
- 3 ounce Cream cheese
- 1/4 tsp Pepper
- 1 Tbsp. Minced cilantro
Directions
- Microwave margarine on high for 30 seconds. Add in next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 min. Add in tomatoes and cook 2 min. Add in cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.
- Makes 2-1/2 c., 35
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 2 servings | |
| Calories 687 | |
| Calories from Fat 500 | 73% |
| Total Fat 56.05g | 70% |
| Saturated Fat 34.18g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 1001mg | 42% |
| Potassium 612mg | 17% |
| Total Carbs 16.35g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.46g | 6% |
| Protein 32.25g | 52% |
