Carrot And Pineapple Coleslaw Recipe
Servings: 6
Ingredients
- 2 c. shredded cabbage
- 1 x 15 1/4 oz can pineapple chunks liquid removed
- 1 c. shredded carrot
- 1/3 c. slivered almonds toasted
- 2/3 c. mayonnaise
- 2/3 c. lowfat sour cream
- 1 Tbsp. lemon juice
- 1 tsp sugar
- 1 tsp grated onion
- 1/8 tsp salt
Directions
- Combine cabbage, pineapple chunks, carrot, and almonds in a large bowl, and toss gently. Combine mayonnaise and remaining ingredients, stirring till smooth. Pour dressing mix over cabbage mix, and toss gently. Cover and refrigeratethoroughly.
- Haxtun, Colorado"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 238 | 73% |
| Total Fat 27.04g | 34% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 215mg | 9% |
| Potassium 237mg | 7% |
| Total Carbs 21.5g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.98g | 11% |
| Protein 1.75g | 3% |
