Creamy Coleslaw Recipe
Great side dish or topping for pulled pork sandwiches.
Ingredients
- 1 lb. package coleslaw mix with carrots and red cabbage
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tbs. red wine vinegar
- 2 chopped scallions
- 1/2 tbs. Dijon
- 1 small red bell pepper, cut in thin strips
- 1 tbs. sugar
- 1/2 tsp. celery seed
- 1 tsp. salt
- 1/2 tsp. pepper
- Tabasco to taste
- garnish: chopped parsley
Directions
- Toss ingredients together in a bowl.
- Chill one hour.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 726 | |
| Calories from Fat 597 | 82% |
| Total Fat 66.92g | 84% |
| Saturated Fat 12.1g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1558mg | 65% |
| Potassium 118mg | 3% |
| Total Carbs 32.8g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.86g | 19% |
| Protein 1.98g | 3% |
