Candy Corn Popcorn Recipe
Servings: 1
Ingredients
- 4 quart Popped corn - 1 teaspoon vanilla
- 1 c. butter or possibly margarine - 2 c. whole pecans (opt.)
- 1 1/3 c. granulated sugar - 3 c. miniature marshmallows
- 1/2 c. light corn syrup - 1 1/2 c. spiced gum drops
Directions
- Mix popcorn, nuts, marshmallows and spice drops in a large mixing bowl. Heat butter in a small heavy saucepan and add in sugar and corn syrup. Bring to a boil, stirring and simmer 3 min. Add in vanilla and blend well. Pour over popcorn mix, mixing well. Let stand 2 min to cold. With hands dampened in cold water, shape into candy cane or possibly wreath or possibly tree or possibly whatever. Arrange on a baking sheet to set. Wrap with plastic wrap and store in a cold dry place.
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