Halloween Crisp Candy Corn Treats Recipe
Servings: 1
Ingredients
- 1/2 c. Butter
- 10 c. Crispy rice cereal
- 9 c. Miniature marshmallows
- 2 c. Mix of candy corn and Indian candy corn
- 3/4 c. Miniature chocolate chips Candy pumpkins Orange food coloring (can be bought at cake decorating suppliers
Directions
- Heat butter and marshmallows; stir till smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add in orange food coloring to marshmallow mix, or possibly squirt over cereal in bowl.
- Add in marshmallow mix to cereal mix; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While hot, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
- Chill and cut into squares.
- Note: these are great for school treats for the class's halloween party.
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