Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

Healthy Carrot Cake by Nathan Willow

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar.

Amazing Afghan Chicken by John Spottiswood

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my father-in-law's Chinese Barbecued Chicken (linked below) and this new dish. The kids mostly ate the sweeter Chinese version, but the adults split about 50-50 in terms of their favorites. I saw…

Sand Tarts by Jann from PA

These are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas!

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a side dish. I have not actuallymade it myself but I like eating it. My grandmother is still the best doing this.

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

Cape Breton "Pork Pies" by Bob Towlson

Salmorejo Soup by YepRecipes

A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.

Tuna patties (Portuguese “pataniscas”) by nazevedo

Bottom Round Roast Beef by Catherine Pappas

Persimmon Jam by Elena Jimenez

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

Chocolate Turtle Bundt Cake by Terri Jordan

"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser.

Pinoy Okoy by John Spottiswood

Whole Wheat Oat Sandwich Bread by YepRecipes

A soft sandwich bread made with whole wheat flour, rolled oats, and bread flour.

Pumpkin with Shrimp or Camarao na Moranga by Michele Grason

This is a traditional Brazilian recipe and perfect for the fall!