All recipes » 600 or more calories
Cheesecake with Fresh Peach Topping by Catherine Pappas
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1 vote
4008 views
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Easy Dump Cake by myra byankaOnly three ingredients! Recipe from a friend whose mother used to make it. |
1 vote
5213 views
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Hokkaido Cheese Tart by MyWeekend PlanHokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion. |
1 vote
82 views
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THAI KHAO TOM MOO by Linda Tay EspositoThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather. |
2 votes
11635 views
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Oven Fried Chicken Thighs with Flour and Cornmeal by Catherine Pappas
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2 votes
6189 views
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Tagliatelle with mussels by Easy Cook - Laka kuharicaPacked with delicious mussels, tomato and chilli it's a real Italian treat. |
2 votes
3877 views
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Homemade Kutsinta (Sticky Rice Cake) by ShaleeDPKutsinta is a very simple recipe yet fragile to make. Careful with the ingredients otherwise it will taste bitter. |
1 vote
4981 views
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Orange Portabella and Spinach Rice Bowl by Sean KervinWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,… |
2 votes
7995 views
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Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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spinach ricotta pie by Chez la mere
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1 vote
6836 views
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Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake by Linda SimonI love oats, and now oat flour. This cake is decadent, moist, rich, not too sweet. Perfect for a special occasion, or any given Tuesday. :) Be sure to buy certified gluten-free oat flour. Not all commercially available oat flour is gluten-free. Even… |
1 vote
4083 views
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Macaroon Kisses Cookie by Denise SherinCoconut kisses are so good. It's a holiday favorite. |
1 vote
4354 views
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Apple Cheddar Bread by myra byankaQuick bread for breakfast or snacks. Try it toasted. |
1 vote
2333 views
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Beef Taco Salad by "Cheffie Cooks"Great lunch option or have a light supper for "Two". |
1 vote
2622 views
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Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"Great weekday lunch option or weekend! Delicious Flavors easy prep. |
1 vote
3062 views
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