Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

spinach ricotta pie by Chez la mere

Cinnamon Pita Chips by Enda Love

Date squares by Connie

Pomegranate Molasses by Chez la mere

Old fashioned Chocolate Malt by Micheline

This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws.

Amazing Bruschetta by Monocot

This started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too!

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

pulled chicken sandwish by Chez la mere

as seen on bgh.com

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Tartar Sauce by Orph

A nice sauce for fish tacos.

crustless pizza ala nigella lawson by Chez la mere

Asparagus herb quiche by Chez la mere

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.