Search Results for 'using frozen hash browns'

INDEX

	Crockpot Chicken and Hash Brown Casserole by myra byanka Hash Brown Casserole, ingredients: 32 oz. package frozen hash browns soup (I used chicken	1 vote 6114 views
	Skinny Hash Browns, Bacon and Eggs Breakfast Casserole by Skinny Kitchen with Nancy Fox milk, , 2 eggs, I like using Egg-Land’s Best, 4 cups frozen hash browns, not defrosted	1 vote 5 comments 10602 views
	Skinny Denver Omelette and Hash Browns Casserole   by Skinny Kitchen with Nancy Fox 2 eggs beaten, I like using Eggland’s Best , 4 cups frozen hash browns, not defrosted	1 vote 1 comment 9585 views

	Breakfast Casserole by Kyra Martin Casserole, ingredients: 1 bag frozen hash browns, or you can use fresh, but make sure the	1 vote 13822 views
	Easy Cheese Taters by myra byanka 24 oz. bag frozen hash browns, can of 2-3 chopped scallions (or use onion flakes), 1 tsp	1 vote 4715 views
	Breakfast Burrito #backtoschoolbreakfast by Patricia Stagich Johnsonville Breakfast Sausage 1 cup frozen hash browns with peppers and onions 8 large	1 vote 637 views
	Breakfast Bacon and Egg Casserole by myra byanka cooked, fat reserved, 1 1/2 cups frozen hash browns, Potatoes O'Brian type, 2 scallons	1 vote 5511 views
	Crockpot Potato and Corn Chowder by Chef Smith Chowder, ingredients: 1 bag (16 ounces) frozen hash brown potatoes, thawed, (4 cups) 1 can	2 votes 3701 views
	Corned Beef Hash - A Yankee Breakfast by Patricia Stagich 2 cups cooked cubed potatoes (or frozen hash browns) 2 cups chopped, lean cooked corned	1 vote 740 views
	Roasted Broccoli, Beef and Potato Hotdish by Patricia Stagich the broccoli and use 6 cups frozen and thawed in) 4 cups frozen hash brown potatoes 1	1 vote 372 views
	Individual Oven "Fried" Hash Browns by Lacy DeVeney Hash Browns, main ingredient: Potatoestablespoons olive oil (I used a Pesto flavored oil	1 vote 1 comment 4082 views
	Quick and Easy Potato Soup by Shannon Millisor for shredded hash browns but sometimes I use frozen peas or lima beans (actually frozen	1 vote 767 views
	Meatless Monday! Carrot & Potato Pancakes by Shannon Millisor 3-4 Ingredients: - 1 ¾ cups shredded hash browns (frozen or fresh) - 3 tablespoons carrot	1 vote 534 views
	Succotash with Fresh Herbs & Smoked Meat by Amos Miller 2 lbs sweet corn, off the cob ( you can use frozen veggies, if you don't have access to	2 votes 4 comments 6489 views
	Black Cherry Crumble by Amos Miller use frozen use all purpose, if you wish), 1 C quick-cooking oats, 1/2 C dark brown	2 votes 2 reviews 2 comments 5725 views
	Thai Black Bean & Corn Salad or Salsa by Salad Foodie ingredients: 2 cups corn kernels (I used frozen, briefly cooked & drained), 1/2 cup	1 vote 2 comments 5598 views
	Cauliflower Cake by Kyra Martin of cabbage, cut into florets, or you could use frozen florets., 1 T olive oil, 1 onion	2 votes 1 review 3493 views
	Chile Relleno Burger by Patti Fisher a little wine, or strawberry margaritas using frozen strawberries for ice, delicious food	1 vote 2410 views
	My Top 10 Favorite Fall Recipes by Skinny Kitchen with Nancy Fox Favorite Fall Recipes, ingredients: Skinny Hash Browns, Bacon and Eggs Breakfast Casserole	1 vote 9063 views
	Lazy Eggplant Lasagna by luv2cook4u but I chose to use frozen, cook and drain well and chop. I used barely half the box	1 vote 3464 views