Brown Sugar Peach Ice Cream Recipe
Servings: 8
Ingredients
- 4 lrg Peaches*, pureed or possibly chopped
- 1 1/4 c. Light brown sugar, divided, firmly packed
- 1 Tbsp. Lemon juice
- 1 1/2 c. Lowfat milk
- 3 x Large eggs, beaten
- 1 1/2 c. Whipping cream
- 1 tsp Vanilla extract
Directions
- Into pureed or possibly chopped peaches, stir 1/2 c. sugar and lemon juice; set aside. Combine lowfat milk, Large eggs, and remaining sugar in medium saucepan. Cook over low heat, stirring constantly, till mix thickens and coats spoon
- (160F), about 15 min. Stir in cream and vanilla extract. Chill. Stir peach mix into cream mix; freeze in ice cream maker according to manufacturer's directions.
- Makes about 2 qts.
- NOTES :*About one lb.; one 16-ounce. package frzn unsweetened peaches, thawed, may be substituted for fresh peaches.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.82g | 14% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 64mg | 3% |
| Potassium 319mg | 9% |
| Total Carbs 45.02g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 43.06g | 29% |
| Protein 5.14g | 8% |
