(Borden's) Fresh Fruit Pizza Pie Recipe
Servings: 12
Ingredients
- 1 (14 ounce.) can condensed lowfat milk
- 1/2 c. lowfat sour cream
- 1/4 c. lemon juice
- 1 teaspoon vanilla
- 1/2 c. softened butter
- 1/4 c. light brown sugar
- 1 c. flour
- 1/4 c. quick cooking oats
- 1/4 c. finely minced nuts
- Strawberries, green grapes & kiwi
Directions
- Preheat oven to 375 degrees. Makes a 12" pie.
- In medium bowl combine condensed lowfat milk, lowfat sour cream, lemon juice and vanilla; mix well. Chill.
- In large bowl beat butter and sugar till fluffy; fold in flour, oats and walnuts till thoroughly blended. On lightly oiled pizza pan, press dough into pan forming a rimmed edge. Prick with fork. Bake 10 min. Cold. Spoon filling onto crust. Arrange fruit on top: green grapes, strawberries, kiwi fruit. Refrigeratebefore serving and chill left overs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 134 | 41% |
| Total Fat 15.28g | 19% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 140mg | 6% |
| Potassium 275mg | 8% |
| Total Carbs 43.07g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 31.48g | 21% |
| Protein 6.09g | 10% |
