Beef Chili Recipe
Servings: 4
Ingredients
- 1 lb Grnd beef
- 1 pkt (1.25 ounce) Dry chili seasoning mix
- 1 can (15 ounce) Kidney beans, liquid removed
- 1 can (14 1/2 ounce) Ready cut peeled tomatoes
- 1 can (8 ounce) Tomatoe sauce
- 1 can (7 ounce) Diced green chilies, liquid removed
Directions
- Brown meat in large saucepan; drain. Add in all other ingredients.
- Simmer, uncovered 10 min. Top with sliced scallions, cilantro and shredded cheddar cheese.
- Makes 4-6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 4 servings | |
| Calories 975 | |
| Calories from Fat 459 | 47% |
| Total Fat 50.91g | 64% |
| Saturated Fat 13.87g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 925mg | 39% |
| Potassium 922mg | 26% |
| Total Carbs 96.15g | 26% |
| Dietary Fiber 9.4g | 31% |
| Sugars 43.64g | 29% |
| Protein 31.34g | 50% |
