Baked Egg Dish Recipe
Servings: 10
Ingredients
- 8 x Large eggs
- 2 c. Lowfat milk
- 2/3 lb Velveeta cheese, cut in
- 1/2 x " cubes
- 8 slc buttered bread, cut In 1/2" cubes
- 2 c. Ham, cut in 1/2" cubes Salt, Pepper to taste
Directions
- Beat Large eggs;add in lowfat milk and remaining ingredients.Pour into 9 x 13" buttered pan.Cover;chill overnight.In the morning,bake,uncovered, @ 350 degrees about 45 min.It should bubble and be golden.
- Serves 8 to10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 143 | 44% |
| Total Fat 15.88g | 20% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1260mg | 53% |
| Potassium 393mg | 11% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.86g | 4% |
| Protein 22.83g | 37% |
