Baked Egg Dish For Brunch Recipe
Servings: 12
Ingredients
- 8 slices white bread (remove crusts)
- 2 (6 ounce) packages. shredded cheese
- 1/2 pound minced fried crisp bacon
- 1 dozen large eggs
- 1 c. lowfat milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Grease a 9"x13" pan (use bacon drippings). Don't use butter. Lay slices of bread on bottom of pan. (Cut bread slices into halves.) Sprinkle with cheese and bacon. Beat large eggs, lowfat milk, salt and pepper. Pour over bread. Chill overnight. Bake 1 hour at 250 degrees. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 205 | 73% |
| Total Fat 23.01g | 29% |
| Saturated Fat 10.47g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 605mg | 25% |
| Potassium 165mg | 5% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.58g | 1% |
| Protein 16.15g | 26% |
