Apricot Cobbler Recipe
Servings: 1
Ingredients
- 3 c. Apricots -- Pitted
- 2 Tbsp. Butter
- 2/3 c. Sugar
- 3/4 tsp Cinnamon
- 1 x Egg -- Beaten Fluffy Biscuit Dough
Directions
- NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER THAN
- APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES, CHERRIES, ETC.
- Preheat the oven to 425 degrees. Combine the apricots, sugar and beaten egg in a saucepan. Heat, stirring, till the mix begins to thicken - don't let it boil. Prepare half the recipe for Fluffy Biscuit Dough. Place the dough in the bottom of the greased (8" x 8") pan. Cover it completely with the warm fruit mix. Dot with the butter and sprinkle with the cinnamon.
- Bake about 30 min. Serve with heavy cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 995 | |
| Calories from Fat 256 | 26% |
| Total Fat 29.12g | 36% |
| Saturated Fat 16.09g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 230mg | 10% |
| Potassium 1197mg | 34% |
| Total Carbs 183.32g | 49% |
| Dietary Fiber 9.7g | 32% |
| Sugars 173.57g | 116% |
| Protein 11.91g | 19% |
