Absolutely Apricot Bread Recipe
Servings: 12
Ingredients
- 2 tsp Yeast
- 1 Tbsp. Dry lowfat milk
- 2 c. Bread flour
- 1 tsp Salt
- 1 Tbsp. Butter
- 3 Tbsp. Apricot jam
- 1/2 c. Dry apricots, minced
- 3/4 c. Water
- 3 tsp Yeast
- 2 Tbsp. Dry lowfat milk
- 3 c. Bread flour
- 1 1/2 tsp Salt
- 2 Tbsp. Butter
- 1/4 c. Apricot jam
- 3/4 c. Dry apricots, minced
- 1 1/4 c. Water
Directions
- For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Use light crust setting.
- Delayed timer mode okay. From Electric Bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 35 | 13% |
| Total Fat 3.98g | 5% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 514mg | 21% |
| Potassium 145mg | 4% |
| Total Carbs 51.93g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.41g | 5% |
| Protein 7.89g | 13% |
