Apple Rhubarb Betty Recipe
Servings: 6
Ingredients
- 2/3 c. Sugar
- 1 Tbsp. Cornstarch
- 1 pkt 20 ounce frzn rhubarb
- 2 1/4 c. Apple pie filling
- 3 slc Bread,cut into cubes 1 1/2c.
- 3/4 c. Graham cracker crumbs
- 1/4 c. Packed light brown sugar
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Apple pie spice
- 3 Tbsp. Butter, melted
Directions
- 1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add in rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly...
- 2. Remove from heat. Stir in pie filling...
- 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir in butter...
- 4. Spoon half of fruit mix into 1 1/2 qt baking dish.
- Cover with half of bread mix. Repeat the layering. and cover. 5) Bake 20 min, then uncover and bake 10 min more... 6) Serve with Cold Whip or possibly Vanilla ice cream...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 449 | |
| Calories from Fat 89 | 20% |
| Total Fat 10.03g | 13% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 379mg | 16% |
| Potassium 132mg | 4% |
| Total Carbs 87.95g | 23% |
| Dietary Fiber 2.5g | 8% |
| Sugars 50.52g | 34% |
| Protein 4.15g | 7% |
