Apple Rhubarb Crisp Recipe
Servings: 6
Ingredients
- 3/4 c. all purpose flour
- 3/4 c. (packed) golden sugar
- 1/2 c. old-fashion oats
- 1/2 tsp grnd cinnamon
- 1/4 tsp grnd cloves
- 6 Tbsp. (3/4 stick) unsalted butter, room temperature
- 1/2 c. finely minced walnuts
- 1/2 lb Golden brown Delicious apples, peeled, cored, cut into 1/2-inch pcs (about 4 c.)
- 3/4 lb rhubarb, cut into 1/2-inch pcs (about 3 c.)
- 3 Tbsp. sugar
- 2 tsp all purpose flour
- 1/2 tsp vanilla extract Vanilla ice cream or possibly frzn yogurt
Directions
- For toppingMix first 5 ingredients in medium bowl. Rub in butter till mix begins to clump together. Fold in nuts.
- (Can be made 1 day in ahead. Chill.)
- For filling
- Preheat oven to 400 degrees F. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat. Transfer apple mix to 8x8x2-inch glass bakingdish.
- Sprinkle topping proportionately over fruit. Bake till fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 min. Cold 20 min. Serve hot with vanilla ice cream.
- Serves 6.
- Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.
- March 1996
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 225 | |
| Calories from Fat 128 | 57% |
| Total Fat 14.66g | 18% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 4mg | 0% |
| Potassium 165mg | 5% |
| Total Carbs 21.72g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.0g | 5% |
| Protein 2.9g | 5% |
