Apple Potato Salad Recipe
Servings: 4
Ingredients
- 4 x Potatoes, new, small
- 4 x Celery stalks
- 1 x Apple, Delicious
- 1/4 c. Dressing, No-Oil
- 1/4 tsp Dill, (optional)
Directions
- Slice the potatoes into bitesize pcs and boil till tender, but not soft.
- Peel the apple and slice into bitesize pcs (sprinkle with lemon juice till ready to use). Chop the celery finely. Cold the potatoes by draining and placing in pan of ice water. Combine all ingredients and mix with dressing and dill if you like. I used Medford Farms (tm) Creamy Dill No-Oil Dressing. Refrigerateseveral hrs. Quick and delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 106 | 38% |
| Total Fat 12.05g | 15% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 1108mg | 32% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 5.2g | 17% |
| Sugars 7.08g | 5% |
| Protein 4.38g | 7% |
