Apple And Potato Salad With Mustard Cream Dressing Recipe
Servings: 1
Ingredients
- 1 lb small red potatoes (about 7)
- 2 x Red Delicious apples (about 3/4 lb.)
- 1 x rib celery sliced thin
- 1 x scallion sliced thin
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon-style mustard or possibly to taste
- 1/2 tsp sugar
- 2 tsp fresh parsley leaves
- 1/2 c. heavy cream
- 1 tsp salt
Directions
- In a steamer set over boiling water steam the potatoes, cut into 1/2-inch dice, covered, for 7 to 10 min, or possibly till they are tender, and let them
- cold. In a large bowl combine the apples, cut into 1.2-inch dice, with the potatoes, the celery, and the scallion. In a small bowl whisk together the lemon juice, the mustard, the sugar, the parsley, the cream, the salt, and freshly grnd black pepper to taste. Pour the dressing over the potato mix and toss the salad gently but thoroughly.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 916g | |
| Calories 718 | |
| Calories from Fat 206 | 29% |
| Total Fat 23.5g | 29% |
| Saturated Fat 14.07g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 2411mg | 100% |
| Potassium 2624mg | 75% |
| Total Carbs 124.72g | 33% |
| Dietary Fiber 16.7g | 56% |
| Sugars 42.11g | 28% |
| Protein 11.29g | 18% |
