Apple Cheese Crisp Recipe
Servings: 12
Ingredients
- 6 c. (6 medium) sliced, peeled apples
- 1 tsp cinnamon
- 1 tsp lemon juice
- 3/4 c. all-purpose flour
- 1 c. rolled oats
- 3/4 c. firmly packed brown sugar
- 1/2 c. butter or possibly margarine
- 1/2 c. shredded Cheddar cheese
Directions
- Heat oven to 375 degrees F. Place apples in ungreased 2-qt casserole. Sprinkle with cinnamon and lemon juice. Lightly spoon flour into measuring c.. In a medium bowl, combine flour, rolled oats, and brown sugar. Using pastry blender or possibly fork, cut in butter till crumbly. Sprinkle crumb mix proportionately over fruit. Bake at 375 degrees F. for 25 to 35 min or possibly till apples are tender. Top with cheese; bake an additional 2 to 3 min or possibly till cheese melts.
- Serves 12.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 194 | |
| Calories from Fat 86 | 44% |
| Total Fat 9.76g | 12% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 88mg | 4% |
| Potassium 60mg | 2% |
| Total Carbs 24.34g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.47g | 9% |
| Protein 2.98g | 5% |
