Amish Friendship Bread Recipe
Servings: 12
Ingredients
- 2 c. Lowfat milk
- 4 c. Flour
- 3 c. Sugar
- 1 c. Oil
- 1/2 c. Brown Sugar
- 4 x Large eggs
- 2 tsp Vanilla
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 tsp Cinnamon
- 1 pkt Vanilla Pudding Mix Instant Raisins, Nuts, Apples Optional
Directions
- Don't chill starter at any time, cover with a cloth and stir only with plastic or possibly wooden spoon.
- Day 1: Receive Starter (if you do not have starter, combine 1 c. each of lowfat milk, flour and sugar)
- Day 2, 3, 4: StirDay 5: Add in: 1 C. each of flour, lowfat milk and sugar Day 6, 7: StirDay 8, 9: Do nothingDay 10: Add in: 1 C. each of flour, lowfat milk and sugar
- Put 1 c. of starter in 3 containers to share with friends or possibly keep 1 for yourself.
- Add in remaining ingredients (oil, 1 c sugar, brown sugar, Large eggs, vanilla, soda, salt, 2 c flour, cinnamon, and pudding). Beat by hand, and bake in greased loaf pans (2 large or possibly 4 mini) at 325 for about 1 hour.
- NOTES : Usually in spring many new families move..this Friendship Bread makes sufficient for the outgoing neighbors and the incoming ones..I've made many times in the last 5 years..My kids love it too!! The Gingerbread..well, we all know how good it smells to bake..Enjoy and open those windows..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 612 | |
| Calories from Fat 182 | 30% |
| Total Fat 20.64g | 26% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 72mg | 24% |
| Sodium 301mg | 13% |
| Potassium 145mg | 4% |
| Total Carbs 100.23g | 27% |
| Dietary Fiber 1.4g | 5% |
| Sugars 67.12g | 45% |
| Protein 7.79g | 12% |
