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Servings: 1

Ingredients

  • 1 c. Amish Sourdough bread starter (BREADS)
  • 2/3 c. Oil
  • 1 1/2 tsp Baking pwdr
  • 1/4 tsp Baking soda
  • 3 x Egg
  • 1 c. Sugar
  • 2 c. Flour
  • 1/4 tsp Cinnamon
  • 1 dsh Nutmeg Raisins, nuts, and dry fruit (opt)

Directions

  1. Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2-inches.
  2. Bake at 350 F. for 1 hour or possibly till dry.
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