2 Egg Cake Recipe
Servings: 10
Ingredients
- 1 stick butter
- 1 c. sugar
- 2 large eggs
- 2 c. flour
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. lowfat milk
- 2 teaspoon vanilla
Directions
- Beat butter and sugar till smooth. Add in large eggs and beat. Sift dry ingredients and add in alternately with lowfat milk and vanilla. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 94 | 34% |
| Total Fat 10.63g | 13% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 710mg | 30% |
| Potassium 81mg | 2% |
| Total Carbs 40.48g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.51g | 14% |
| Protein 4.74g | 8% |
