All recipes » Desserts

EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package…

caramelized APPLE and RUM ice cream by Foodessa

Creamy, dreamy 2% milk fat renders a unique ice-cream unforgettable. Caramelized apples get blended into a butterscotch type frozen treat with a Rum splash. For a detailed post...refer here: http://www.foodessa.com/2015/09/caramelized-applesauce-and-rum-ice-cream.html

BOTTLE GOURD DESSERT (Lauki Ka Halwa) by MARIA LOURDES V. LIPARDO-AYUB

This is so tasty Indian/Pakistani dessert... Lauki Ka Halwa. Lauki is a Hindi word for bottle gourd or upo in Tagalog. It was something strange for me at the start because I used to eat bottle gourd as a vegetable dish. It's so easy to make this sweet dish.

Red Velvet Cupcakes with Beets by Catherine Pappas

French Apple Tart by Catherine Pappas

Honey Vanilla and Brown Sugar Ice Cream {No Churn} by Catherine Pappas

Coffee Ice Cream {No-Churn} by Catherine Pappas

Prep Time does NOT include the amount of time it takes to freeze into ice cream.

Cheesecake with Fresh Peach Topping by Catherine Pappas

Chocolate-Chip Pretzel Cookies by Catherine Pappas