Creamy Rice PuddingThis is a creamy and delicious dessert and easy to prepare. With Love, Catherine xo |
1 vote
1988 views
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Chocolate ZabaglioneI just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so it's best to use one with a minimum of 62% cocoa solids so that you get a good chocolate flavor. I use Valrhona. |
1 vote
1256 views
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful taste sensation. |
2 votes
2320 views
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