Honey Vanilla and Brown Sugar Ice Cream {No Churn} Recipe
Ingredients
- 16 oz. heavy cream or whipping cream
- 14 oz. can of condensed milk
- Pinch of salt
- 1 tsp. vanilla extract
- ¼ cup brown sugar
- 3-4 tbs. honey
- JK Chocolate Micochip cookies or crumbled cookies of any kind
Directions
- Combine the honey and brown sugar and gently fold through the whipped cream mixture.
- Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
- Garnish with cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 373 | |
| Calories from Fat 188 | 50% |
| Total Fat 21.44g | 27% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 103mg | 4% |
| Potassium 244mg | 7% |
| Total Carbs 41.86g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.57g | 27% |
| Protein 5.19g | 8% |
