Recipes by I Just Love My Apron (Page 9)
United States Chef
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The Sauce That Can Go With Any Seafood5.17.10South East Asian StyleIf you have only tried warm butter sauce or cocktail sauce for your seafood, you've gotta try this special sauce. It's...different...but savory and rich in flavor. Plus, it's easy to make!The sauce is popular in South East Asian cuisine. If you like garlicky, sour, herbaly (is it a word!?), and possibly… |
1 vote
720 views
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Korean Roasted Rice Cakes5.10.10I know I know..it's Momofuku again..Okay, this is the last post about the Momo cookbook (as Lazaro called it)....for now!Korean food is one of my favorite cuisines in the world. It might be the magic of kimchi (fermented cabbage); that some of you might have to turn your face away from. The spunky, spicy, and savoriness of the… |
1 vote
931 views
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The Best Chocolate Pie Filling from my Grandma-in-law!5.13.10I couldn't miss talking about Mother's Day. It's just a little delayed..I didn't spend time with my mom because she resides in Thailand. They have a Mother's Day in Thailand too but on a different date in August.First, I would not have known it was Mother's Day last Sunday if I hadn't found out from the events page of the… |
1 vote
2602 views
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Momofuku Roasted OnionsAs I was trying out some recipes from the cookbook, the action had begun. This roasted onion recipe had caught my attention. It can go with anything-you name it. The idea of adding this onion to my food kept coming. I would add it to this, and that. I will be sure to share in the next posts.This roasted onion is also one of the… |
1 vote
422 views
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Tilapia Brown Rice Porridge-Momofuku Inspired4.30.10I'm sure some of you have heard of David Chang and Momofuku. For those of you who haven't heard of him -- he's awesome! He's a master of noodle and ramen. I came across his name and restaurants in NYC but didn't really look into it until I found Momofuku for 2 food blog on FoodBuzz. Then I saw the food, photos, and some great… |
1 vote
499 views
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Tilapia Brown Rice Porridge-Momofuku InspiredAs soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.… |
1 vote
2635 views
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Raspberry Thumbprint Wholewheat Scones with Macadamia Nuts4.28.10Since I know how to bake, I rarely buy baked goods to keep handy at home. Wait! Don't get me wrong. I will buy baked goods at a good bakery shop. I'm talking like when you need cookies, cupcakes, or stuff like that at home just to satisfy your appetite. I would rather bake it myself than spend $$ on it.Am I crazy? I hope… |
1 vote
388 views
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Cod Tostadas with Corn Relish4.22.10That's right. I'm continuously eating less meat. I don't consider fish a meat, while some of you may be yelling at me right now that it is a meat! Well, it's low calorie and light. Have I told you I'm a fish lover? Ironically, I don't know how to fillet fish. That's my next goal- learn how to fillet fish!There are many good… |
1 vote
849 views
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Arugula and Pear Salad with Toasted WalnutsI love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The vinegar dressing gives you a kick when you bite in to it. In fact, you can substitute any kind of nuts you like. Speaking of salad, some of you may think salad is boring. For me, you can play so much with it. You can add anything you… |
1 vote
3857 views
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Message In A CookieWhat would be better than having homemade decorated cookies along with good food on Christmas? I know Christmas has passed and I'm late on sharing this recipe, but hey, you can practice and make it for other occasions or next Christmas!!Not only is this a recipe I'd like to share, but it's also a great gift idea for your special ones.… |
1 vote
778 views
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