Recipes by I Just Love My Apron
United States Chef
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Arugula and Pear Salad with Toasted WalnutsI love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The vinegar dressing gives you a kick when you bite in to it. In fact, you can substitute any kind of nuts you like. Speaking of salad, some of you may think salad is boring. For me, you can play so much with it. You can add anything you… |
1 vote
3857 views
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Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner)I was thinking back to what my favorite mommy-homemade food was the other day. This dish came up. I have missed my mom's homemade food lately. It's not only the food that I missed but also the good company and atmosphere that I missed. My mom used fresh baby corn instead of whole corn. I couldn't seem to find that corn here so I used… |
1 vote
3807 views
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Tilapia Brown Rice Porridge-Momofuku InspiredAs soon as I got the Momofuku Cookbook, I started reading it page by page. I like the fact that the book tells the story and is sort of a biography of David Chang; unlike some cookbooks that feed you with only recipes. I must say his life is adventurous, interesting, and inspiring. I'm sucked into his story, recipes, and all that.… |
1 vote
2635 views
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Five Spice Powder Seared Ahi Tuna and Wasabi Dressing Salad3.8.11Thank you for all the support with the accident I had! I'm feeling much better and am able to do more stuff but still have to take it easy.I also would like to shout out my interview with Nancy at Spicie Foodie on her favorite foodie series. Please hop out to her blog and check it out. It's no harm to get to know me better… |
2 votes
918 views
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It's More Than Thai Basil Chicken - Lemongrass Basil ChickenMy mind is still on vacation. Ugh.Hope you all had a wonderful 4th of July and enjoyed yummy food with friends and family! My friends and I got together at a friend's apartment to have some food and watch fireworks. It was so fun especially since the… |
1 vote
590 views
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Seasoned Sea Bass and Roasted Pork Belly with SE Asian sauce...It's the most wonderful time of the yearIt's the hap-happiest season of allWith those holiday greetings and great happy meetings...Oops, it's not Christmas yet. This song is playing over and over again in my head. The year 2011 is almost over. Can… |
1 vote
879 views
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Arugula and Pear Salad with Toasted WalnutsArugula and Pear Salad with Toasted Walnuts4.19.10Getting back to the non-meat week like I mentioned in the last post, I have to admit that I'm not doing a very good job of it. =) However, I've been purchasing better meat and eating less meat overall. This salad is one of the menu items. It's fast but flavorful! Yes, it falls into the… |
1 vote
554 views
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Stuffed Omelette- B.L.D (Breakfast, Lunch, Dinner)Stuffed Omelette- B.L.D (Breakfast, Lunch, Dinner)4.13.10In the last post I mentioned the Cupcakecamp and I promised I would go and snap some photos to share. Guess what, I did go!! BUT I misplaced my memory card!! I know I know...my bad...I figured I could make it up with this stuffed omelette recipe from my mom.Coming back to the… |
1 vote
425 views
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Red Velvet Cupcakes with Cream Cheese Frosting4.7.10To celebrate a good friend of mine's birthday and the Cupcakecamp Seattle Event (and cupcake places around town on April 10th, 2010) sponsored by Bella Cupcake Couture, I'm baking cupcakes! I came across this event flyer while searching to see what was going on around Seattle. Yes, I was looking for a good place to dine. I was… |
1 vote
769 views
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Prosciutto - Cantaloupe BitesWhen you work full-time, it's not easy to make dinner on weekdays. If you're one of the salaried people like me, you would get me! However, cooking actually soothes me. It helps me focus on things better and makes me happy. You've probably heard about a secret ingredient of top chefs that when you cook, you cook with your soul. It… |
1 vote
366 views
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